FERGUA is an Extra Virgin Olive Oil made with varieties of olives native to the Jumilla region, mainly Arbequina, Manzanilla, Cornicabra and Picual. The extraction is carried out cold and by exclusively mechanical means to preserve all the flavors and aromas that the olives have. fruits.
The result of this mixture of varieties results in an EVOO with exceptional qualities, visually it has a golden-yellow tone with slight greenish tones and in the mouth, a very balanced flavor, with a slight bitterness and a spiciness of medium-low intensity. , which leaves a clean feeling that invites its consumption raw, and is also ideal for cooking.
With this we find a perfect oil for both hot and cold use, capable of complementing any dish.
